Cassava – Traditional Versatile Root

Cassava is an essential tropical root in many cuisines around the world . Rich in starch, this tuber is a versatile ingredient that can be used in different forms: boiled, fried, ground into flour or made into tapioca. A natural source of energy, it fits perfectly into a varied and balanced diet, while bringing a sweet and delicate flavor to your culinary preparations.

Main features:

• Product: Whole cassava root.
• Use: boiled, fried, grilled or in flour.
• High in carbohydrates and gluten-free.
• Origin: grown in optimal conditions to guarantee quality and freshness.

Benefits :

• Basic ingredient for many traditional recipes.
• Natural and gluten-free alternative for your dishes.
• Provides a unique texture and mild flavor.
• Suitable for various sweet and savory culinary preparations.

Add Cassava to your kitchen to discover or red