Smoked fish

Smoked shrimp powder, smoked over beech wood, will flavor your court-bouillon, stew, tomato sauce, paella, fish risotto…

Directions for use: incorporate 1 to 3 tablespoons (according to your taste) into your preparations, before cooking.

Experience an original, high-quality product that will very quickly become the secret, sunny, and indispensable ingredient in your kitchen.

Discover this incredibly delicious product if you're not already familiar with it.