ADJA broth flavor laid saka saka

ADJA Pondu Saka Saka Flavored Bouillon is a flavorful broth inspired by traditional African cuisine. This convenient and easy-to-use broth is specially formulated to bring an authentic taste to dishes prepared with saka saka (cassava leaves). It enhances your recipes by offering a unique touch of flavor, ideal for accompanying dishes like pondu or other vegetable or meat-based dishes.

Main features:

• Weight/Capacity: Packaging suitable for daily use.
• Flavor: Strong saka saka flavor, spicy and savory.
• Ingredients: Blend of natural spices and vegetables to recreate the traditional flavor of saka saka.
• Usage: Easily dissolves in water to create a tasty broth.

Benefits :

• Authentic flavor: Brings a traditional and tasty touch to your African dishes.
• Versatile: Can be used for different types of dishes such as soups, stews and sauces.
• Practical: Ideal for those who want to quickly add flavour without having to prepare homemade stock.
• Natural: Made with quality ingredients, without artificial additives.

Suggestions for use:

1. Prepare a broth:
   • Dissolve the ADJA bouillon in hot water and add it to your saka saka recipes, soups or sauces.
2. Seasoning your dishes:
   • Use it as a seasoning in your vegetable, rice or meat dishes.
3. Mix with other spices:
   • Combine with chili or other spices to personalize the taste of your dishes.

Instructions for use:

• Store in a cool, dry place, away from direct sunlight.
• Use according to the recommended quantities to avoid an overly strong taste.