M'Amour coconut jam 315g

You are probably familiar with coconut and its various forms: water, milk, oil… But did you know that it is also consumed as jam?

This sunny jar perfectly embodies this spirit. Prepared according to time-honored Creole tradition, this marmalade is a delightful blend of fruit and cane sugar. An authentic recipe made with Guadeloupean coconuts, selected for their exceptional flavor.

This jam, which combines creaminess and sweetness, is pure bliss. It melts in your mouth and is deliciously fragrant. The ultimate treat to capture the sunshine and flavors of the islands.

You'll want to dig in with your spoon as soon as you receive it!

Tasting tips

With its appearance and texture of candied coconut, this jam lends itself to many culinary pairings:

-Breakfast version. Like all marmalades, this one is spread on good bread. You can add a few dark chocolate shavings to balance its very sweet taste.

-Cake version. It is one of the essential ingredients of the tourment d'amour: a specialty from Guadeloupe made with shortcrust pastry, sponge cake and coconut jam; a very popular tartlet in Les Saintes.

Composition

Coconut, sugar, gelling agent: fruit pectin, acidifier: citric acid. Total sugar content: 60g per 100g. Prepared with 45g of fruit per 100g.