COUAC DE GUYANA 750g

COUAC DE GUYANA 750g

Couac, an emblematic dish, is inseparable from Guyanese gastronomy. The making of this cassava semolina, a basic element consumed throughout Guyana, is a special moment, which responds to certain rituals in families. Couac de Délices de Guyane is produced with the greatest respect for traditions. It can be eaten alone, as an accompaniment to your meat and fish dishes, in salads, such as tabbouleh, or even as a gratin. It can also replace bread.