Your basket is empty.
GROCERY , Semolina
COUAC DE GUYANA 750g
COUAC DE GUYANE 750g
To give a Guyanese touch to your meals, Le Couac is absolutely perfect. This specialty, anchored in tradition, goes wonderfully with your meat and fish dishes, and allows you to prepare succulent salads.
COUAC DE GUYANA 750g
Couac, an emblematic dish, is inseparable from Guyanese gastronomy. The making of this cassava semolina, a basic element consumed throughout Guyana, is a special moment, which responds to certain rituals in families. Couac de Délices de Guyane is produced with the greatest respect for traditions. It can be eaten alone, as an accompaniment to your meat and fish dishes, in salads, such as tabbouleh, or even as a gratin. It can also replace bread.
Couac de Guyane is a cassava semolina, also called cassava flour, typical of Guyanese gastronomy and the Amazonian regions. Obtained from grated, pressed and dried cassava roots, couac is a staple in many traditional dishes. Appreciated for its slightly grainy texture and subtle taste, it goes perfectly with meats, fish, and broths, or can be used as an ingredient in various recipes.
10,00€ VAT included
Main features:
- Weight: 750g.
- Ingredient: 100% processed cassava (gluten-free).
- Origin: French Guiana.
- Texture: Fine and grainy.
- Taste: Mild and neutral, suitable for various culinary preparations.
Benefits :
- Versatile in the kitchen: Couac can be used as a side dish or integrated into sweet and savory recipes.
- Rich in energy: Natural product rich in carbohydrates, ideal for nutritious and satisfying meals.
- Gluten-free: Suitable for gluten-free diets for intolerant or sensitive people.
- Long shelf life: Couac is a dry product that can be stored for a long time in good conditions.
Applications:
- Traditional accompaniment:
- Serve couac hot or cold as an accompaniment to meats in sauce, fish, or dishes in broth.
- Preparation of desserts:
- Use the couac in sweet recipes, such as cassava puddings or cakes.
- Local recipe base:
- Prepare typical dishes like “awara broth” or recipes inspired by Native American traditions.
- Rice or semolina substitute:
- Replace rice or other grains in your dishes to vary flavors and textures.
Preparation tips:
- Simple cooking: Heat dry in a pan or moisten slightly before serving.
- Adapt to tastes: Add salt, spices, or even a drizzle of oil to enhance the flavors.
- For optimal results, mix regularly to avoid lumps during cooking.
Storage:
Store in a cool, dry place away from light. Once opened, be sure to reseal the bag or transfer the couac to an airtight container to preserve its freshness.
| Weight | 0.750 kg |
|---|
There are no reviews yet.