Ginger (Cameroon origin)

Okra :

A vegetable rich in fiber, vitamins and minerals, ideal for healthy and tasty dishes.

Chikwangue, also known as Kwanga or Bobolo, is a basic food in Central Africa, prepared from fermented cassava paste, wrapped in steam leaves and cooked. It ideally accompanies the dishes in sauce, grilled meats and soups, offering a slightly tart flavor and dense texture.

African Eggplant (Diakhatou) :

Cat 1
Origin Burkina Faso

Vegetable with a slightly bitter taste, ideal for sauces, soups and stews. Rich in fiber and nutrients.