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strong flavor
perfume the dishes
2,50€ VAT included
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Garam masala, Espig (100 g)
Tonton Clément Colombo Powder 95g is a traditional Caribbean spice blend, ideal for preparing Colombo, an iconic Creole dish. This fragrant blend adds a unique flavor to your meats, fish, and vegetables.
Asian cuisine
It is used particularly in terrines for its delicate flavor and to season dishes
Yellow Ras el hanout – 100 g (Espig)
It perfumes tagines, meat dishes, as well as pastries and chocolate desserts
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