Saka-saka is a Central African dish composed of cassava leaves, spinach, peanut paste, fish or meat. It is generally prepared with palm oil or coconut juice, and can be eaten with cassava, alloco, yam or even rice. Being rich and time-consuming to prepare, it is not an everyday dish, but once prepared, it is a hit

Ndolé is the Cameroonian name for food varieties of Vernonia. This is a dish prepared from the vegetable plant whose leaves are eaten green, but also to a lesser extent dried.