AKPIGRAIN/ DJANSANG 100 G

Akpigrain , also known as Djansang , is a seed native to West Africa, used for centuries in cooking and traditional medicine . These small seeds are often used for their aromatic and medicinal properties. In cooking, Djansang brings a unique, slightly spicy and woody flavor, ideal for seasoning dishes such as sauces, soups, or marinades. They are also known for their benefits as a digestive stimulant and natural anti-inflammatory.

Main features:

• Weight: 100g.
• Ingredients: Djansang seeds (Akpigrain).
• Flavor: Slightly tangy and woody taste with earthy and spicy notes.
• Origin: West Africa (mainly grown in Cameroon, Gabon and Congo).
• Properties: Aromatic, anti-inflammatory, digestive stimulant.

Benefits :

• Unique fragrance: Djansang is prized for its rich and spicy taste which enhances the flavor of many dishes.
• Digestive benefits: Traditionally used to improve digestion and relieve gastric disorders.
• Anti-inflammatory properties: Djansang is recognized for its virtues in fighting inflammation and its help with blood circulation.
• Versatile in the kitchen: Perfect for sauces, broths, soups, or marinades for meats and fish.
• Medicinal use: In decoction or infusion, it is used to treat various digestive or joint conditions.

Applications:

1. In sauces and soups:
   • Add crushed or whole Djansang seeds to your sauces and soups for a spicy and fragrant touch.
2. For marinades:
   • Use it in marinades for meat, fish, or vegetables to give a unique and spicy flavor.
3. Infusion or decoction:
   • Boil the seeds in water to make an infusion or digestive decoction, in case of stomach aches or digestive disorders.
4. Pastries and traditional dishes:
   • Use it to prepare traditional African dishes like millet pancakes or cereal dishes.

Directions for use:

• Grind the seeds before adding them to your dishes to release their aromas more intensely.
• Use in moderation , as the taste of Djansang can be quite strong and spicy for unaccustomed palates.
• If using for medicinal properties, consult a healthcare professional before regular use.

Storage:
Store in a dry, cool place and protected from light. Store in an airtight container to preserve freshness and powerful aromas.