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Ball of fresh attiéké from Ivory Coast. Semolina made from fresh grated and naturally dried cassava.
Cassava is ideal to accompany all Ivorian dishes (sauces, grilled fish, chicken, etc.).
Reheat in the microwave for a few minutes before serving.
per 400gr bag.
The attiéké ball is a culinary specialty from the south of Ivory Coast. It is made from semolina made from cassava . This was peeled, crushed and mixed with a small quantity of previously fermented cassava. Then the dough is left to ferment for one to two days. Finally, the dough is drained, sifted, dried and winnowed.
| Weight | 0.450 kg |
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