Ball of fresh attiéké from Ivory Coast. Semolina made from freshly grated and naturally dried cassava.
Cassava is ideal to accompany all Ivorian dishes (sauces, grilled fish, chicken…).
Reheat in the microwave for a few minutes before enjoying.
per 400g sachet.
attiéké balls are a culinary specialty of southern Ivory Coast. They are made from semolina produced from cassava . The cassava is peeled, ground, and mixed with a small amount of previously fermented cassava. The mixture is then left to ferment for one to two days. Finally, the dough is drained, sifted, dried, and winnowed.
Super kernal shama rice (5 kg)
Original creoline sauce 170ml
Apollo Noodle Cup Dan Bol Chicken 85 g
Yari Castor Oil 100% Pure - 250ml
Vaval Grapefruit Soda 33cl
CUBE DOLI TABLET 12X60g
Royal drink: Pink guava 33cl
Boucaniers Ginger Sauce 180gr
100% Natural Shea Oil from the Yari brand
Palmer's Cocoa Butter Formula Body Lotion 400ml +25% BONUS - Palmer's
Bigen oriental black coloring powder 59
Noodles - indomie - 70g 


There are no reviews yet.