Akpi, or powdered djansang

Akpi, or djansang, is the seed of Ricinodendron heudelotii , a tree native to the tropical forests of Africa. Once ground, this seed becomes a fine powder with delicate nutty aromas, widely used in West African cuisine for its thickening properties and unique taste.

This versatile spice is essential in many traditional recipes. It adds a smooth texture and distinctive flavor to dishes such as:

• Sauces and soups: Akpi powder helps to thicken and enrich preparations, giving them a velvety consistency.
• Stews: it enhances the taste of simmered meats and vegetables, adding a welcome aromatic depth.
• Marinades: incorporated into spice mixtures, it subtly flavors meats and fish before cooking.

Besides its culinary uses, Akpi is also recognized for its benefits in traditional cosmetics. Mixed with natural oils, Akpi powder is used for massages designed to firm and tone certain parts of the body.

To preserve the full aromatic richness of Akpi powder, it is recommended to store it in a cool, dry place, away from light. This way, you can fully enjoy this authentic spice and enrich your dishes with an exotic and flavorful touch.