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FROZEN FOODS , Frozen Meats
Lamb chop per 1kg
Priority to the queen of lamb chops. Here are these 4 ribs which often cost triple the price of lamb.
The first cutlet has a long handle and its lean flesh is shaped like a nut. Delicious and tasty, you shouldn't leave too much fat around the flesh.
12,00€ VAT included
The best way to cook chops is to grill them at a high temperature. This way, the meat will be well seared and will retain its juices and juices. During cooking, do not prick them with a fork as the juice will run out. Use a spatula to turn them. Add salt only when serving.
| Weight | 1.00 kg |
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