The Colombo Tonton Clément powder is a harmonious assembly of carefully selected spices, inspired by the culinary tradition of the French Antilles. This mixture of 95 grams contains ingredients such as turmeric, coriander, cumin, mustard, fenugreek, pepper and cloves, which give the Colombo its characteristic flavor and golden color.
The Colombo is a simmered dish native to the Antilles, often compared to curry, but with its own identity. It is generally prepared with chicken, pork, lamb or fish, accompanied by vegetables such as eggplant, zucchini or potato, and served with white rice.
To prepare a traditional colombo with the Colombo Tonton Clément powder, follow these steps:
- Marinade: Marinate your meat or fish with garlic, onion, lemon juice, salt and pepper for at least an hour.
- Enter: Brown the meat or marinated fish in a casserole dish with a little oil until golden.
- Adding spices: Incorporate 2 to 3 tablespoons of Colombo Tonton Clément and mix well to coat evenly.
- Cooking: Add the vegetables cut into pieces, cover with water at height, then simmer over low heat for about 45 minutes, until the meat is tender and the sauce thickened.
- Finish: Rectify the seasoning if necessary and serve hot with white rice.
This spice mixture can also be used to flavor other dishes, such as soups, stews or marinades, bringing an exotic touch to your daily kitchen.
Keep the Colombo Tonton Clément powder in a cool and dry place, out of light, to preserve all its flavor and aroma.
| Weight | 0.095kg |
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