Powdered Smoked Shrimp

Powdered Smoked Shrimp is a flavorful and versatile ingredient popular in many African and Asian cuisines. Made from dried and smoked shrimp, then finely powdered, they bring a richness of flavor and a distinctive scent to dishes. This product is ideal for enhancing sauces, soups, marinades, and rice dishes, or for seasoning fish and other seafood.

Main features:

• Main ingredient: High quality smoked shrimp.
• Texture: Fine and slightly grainy powder.
• Flavor: Deep, slightly smoky umami flavor with salty and marine notes.
• Origin: Product traditionally used in Africa and Asia.

Benefits :

• Intense flavor: Brings a unique and tasty touch to your dishes.
• Practical: Easy to use, simply add the powder to your recipes to enrich their taste.
• Rich in protein: Natural source of protein and minerals.
• Long storage: The powder form allows prolonged storage while preserving quality.

Applications:

1. In sauces and soups:
   • Add smoked shrimp powder to add depth and umami to your sauces, broths or soups.
2. In marinades:
   • Mix the powder with other spices to create a flavorful marinade for fish, meats or vegetables.
3. Accompaniment to rice or pasta dishes:
   • Sprinkle over rice, couscous or pasta dishes for a unique smoky flavor.
4. In fried foods:
   • Use to flavor fried vegetables, fish or seafood.

Directions for use:

• Add smoked shrimp powder at the start of preparing your dishes so that the flavor diffuses well.
• Do not add too much powder at once, as it has a strong taste. A small amount is usually enough to enhance a dish.
• Store in a dry, cool place, away from moisture, to maintain flavor.