Tips for using red beans in bulk:
Let the kidney beans soak in cold water for 1 night. Then allow at least 30 minutes for cooking in boiling water.
100g of legumes provide as much protein as 100g of meat or fish but do not contain saturated fats, a good alternative for transforming your recipes into vegetarian dishes.
Recipe ideas with red beans:
– Red beans are the base ingredient of chili con carne and can also be served as a side to main dishes.
– For a hummus than chickpea hummus, mix 800g of cooked red beans, add a few drops of lemon juice and liquid cream, finally seasoned with curry powder, salt and pepper.
– To surprise your guests even more, try the red bean brownie With 200g of cooked and drained red beans, 200g of melted dark chocolate, 3 eggs, 30g of sugar, 10cl of milk and 2 teaspoons of baking powder. Mix all the ingredients and cook at 180°C for 20-30 minutes.
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