yellow curry paste

preparation tips for 2 to 3 people;

1: heat 2 tablespoons of oil in a wok then add 50g of yellow curry paste. cook over low heat for 1 min.

2: pour 400ml of coconut milk. cook over medium heat for 1 minute, stirring.

3: add 250g of meat of your choice. simmer until the meat is cooked.

4: add 100g of chopped potatoes and 50g of sliced ​​onions and simmer for a few minutes.

6: season and serve hot with Thai fragrant rice.