New products

GROUND GINGER 100G

Asian cuisine, tangy, spicy taste.

It adds flavor to soups and broths, meats, rice, etc.

Used in the preparation of curries and prawn fricassees.

Espig cinnamon sticks (6–8 cm) with a warm and intense aroma. Ideal for infusions, desserts, pastries, and savory dishes. Convenient 50g, premium quality for authentic and flavorful cooking.

Garam masala, Espig (100 g)

Ground Black Pepper 50g Espig

Whole Cloves ESPIG 50g

Yellow Ras el hanout – 100 g (Espig)

Tajine Spices – ESPIG 100g

Colombo Spices Espig 100g

Molokheya Espig 100 g