Vegetables

Chikwangue, also known as Kwanga or Bobolo, is a basic food in Central Africa, prepared from fermented cassava paste, wrapped in steam leaves and cooked. It ideally accompanies the dishes in sauce, grilled meats and soups, offering a slightly tart flavor and dense texture.

White African eggplant is an exotic vegetable with tender flesh and sweet flavor. Versatile in cooking, it is ideal for various traditional and modern dishes.