Cassava – Traditional Versatile Root

Cassava into flour, or transformed into tapioca. A natural source of energy, it fits perfectly into a varied and balanced diet, while adding a mild and delicate flavor to your culinary creations.

Main features:

• Product: Whole cassava root.
• Uses: boiled, fried, grilled or ground into flour.
• High in carbohydrates and gluten-free.
• Origin: grown under optimal conditions to guarantee quality and freshness.

Benefits :

• A basic ingredient in many traditional recipes.
• A natural and gluten-free alternative for your meals.
• Provides a unique texture and a mild flavor.
• Suitable for various sweet and savory culinary preparations.

Add cassava to your cooking to discover or redecorate