CURRY PASTE 200g


this combination of Creole heat spices is used to flavor and prepare delicious dishes based on meat and poultry, but also fish and shellfish

diluted with fresh cream, it is the ideal partner to accompany rice, pasta…

made from curry spice, sunflower oil, vinegar, garlic powder, salt and pepper

simple and quick to prepare

4,30 VAT included

Weight 0.200kg

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