THE FISH POT 250g

ADJA Bouillon Saveur Pondu Saka Saka is a broth rich in flavors, inspired by traditional African cuisine. This practical and easy-to-use broth is specially formulated to bring an authentic taste to dishes prepared with saka saka (cassava leaves). It enriches your recipes by offering a unique touch of flavor, ideal to accompany dishes such as pondu or other dishes based on vegetables or meat.

Main features:

• Weight/Capacity: Packaging suitable for daily use.
• Flavor: Pronounced saka saka taste, spicy and tasty.
• Ingredients: Blend of natural spices and vegetables to recreate the traditional flavor of saka saka.
• Use: Easy to dissolve in water to create a flavorful broth.

Benefits :

• Authentic flavor: Brings a traditional and tasty touch to your African dishes.
• Versatile: Can be used for different types of dishes like soups, stews and sauces.
• Practical: Ideal for those who want to quickly add flavor without having to prepare a homemade stock.
• Natural: Made from quality ingredients, without artificial additives.

Suggestions for use:

1. Prepare a broth:
   • Dissolve ADJA broth in hot water and add it to your saka saka recipes, soups or sauces.
2. Season your dishes:
   • Use it as a seasoning in your vegetable, rice or meat dishes.
3. Mix with other spices:
   • Combine with chili or other spices to personalize the taste of your dishes.

Directions for use:

• Store in a dry, cool place, away from direct light.
• Use in recommended quantities to avoid a strong taste.