Extra fine semolina, 1kg exclusively made from the best durum wheat.
useful for your pancakes, cakes, pastries…
from starter to dessert, foxtail semolina can be present on your plates.
unparalleled quality, recognized and shared from generation to generation. is simply cooked with butter, salt and water. you can always add other ingredients for more flavors.
share your semolina dishes with pride thanks to our semolina.
3,10€ VAT included
| Weight | 1 kg |
|---|
1kg large barley semolina made from peeled and crushed barley
This semolina is a good alternative to durum wheat semolina. it is prepared in the same way.
simply with butter, water and salt. either by rehydration or by cooking.
Barley semolina is very popular and used in oriental cuisine.
it is thus used in couscous, soule pancake…
COUAC DE GUYANE 750g
To give a Guyanese touch to your meals, Le Couac is absolutely perfect. This specialty, anchored in tradition, goes wonderfully with your meat and fish dishes, and allows you to prepare succulent salads.
COUAC DE GUYANA 750g
Couac, an emblematic dish, is inseparable from Guyanese gastronomy. The making of this cassava semolina, a basic element consumed throughout Guyana, is a special moment, which responds to certain rituals in families. Couac de Délices de Guyane is produced with the greatest respect for traditions. It can be eaten alone, as an accompaniment to your meat and fish dishes, in salads, such as tabbouleh, or even as a gratin. It can also replace bread.
Couac de Guyane is a cassava semolina, also called cassava flour, typical of Guyanese gastronomy and the Amazonian regions. Obtained from grated, pressed and dried cassava roots, couac is a staple in many traditional dishes. Appreciated for its slightly grainy texture and subtle taste, it goes perfectly with meats, fish, and broths, or can be used as an ingredient in various recipes.
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