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strong flavor
perfume the dishes
2,50€ VAT included
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It perfumes tagines, meat dishes, as well as pastries and chocolate desserts
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
It adds flavor to soups and broths, meats, rice, etc.
Used in the preparation of curries and prawn fricassees.
Star anise, whole star anise – 50 g (Espig)
Ground Black Pepper 50g Espig
Tajine Spices – ESPIG 100g
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