Attiéké Agbodjama 500g is a cassava couscous of Ivorian origin, appreciated for its fine and airy texture. Developed from fermented cassava and then granulated by hand, this emblematic accompaniment of Côte d'Ivoire is a delicious and gluten -free alternative to classic starchy foods.
Ready in a few minutes, the Attiéké perfectly accompanies the toasted fish, the meats in sauce, the sautéed vegetables or the spicy dishes. Easy to digest, it is also appreciated for its lightness and richness in complex carbohydrates, ideal for a complete and balanced meal.
Ingredients: 100% fermented cassava.
Preparation tips: steam or microwave warm with a little water to regain its soft texture. Keep in a dry place.
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