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Ethnic Specialties
NEP NEP 50G
P> NEP NEP 50G :
A mixture of quality ingredients to enhance your dishes. Ideal for seasoning meats, vegetables and sauces. Discover a unique taste experience!
2,60€ VAT included
NEP NEP 50G is an essential product for all lovers of authentic flavors. With its unique mix of carefully selected ingredients, this product offers an unrivaled taste experience. Whether you are an experienced budding chef or an experienced cook, the NEP NEP 50G fits perfectly into your recipes, adding a touch of exoticism to your dishes.
Made from high quality raw materials, NEP NEP 50G is not only delicious, but also rich in nutrients. It is ideal for seasoning your meats, vegetables or even to enhance your sauces. Its fine texture and its bewitching aroma make it a perfect choice for all your culinary creations.
Try it today and discover how NEP NEP 50G can transform your meals into a real gastronomic masterpieces!
| Weight | 0.050kg |
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Ethnic Specialties
Guedj the adjovan (fermented fish) 100g
Guedj , also known as Adjovan of West African cuisine. Prepared from dried fish and fermented using traditional methods, it is appreciated for its powerful taste and intense aromas. This ingredient is ideal for enhancing dishes and bringing an authentic touch to traditional recipes such as thiéboudienne , sauces, and soups.
Main features:
- Weight: 100g.
- Origin: Artisanal product resulting from traditional fermentation techniques.
- Flavor: Intense, salty and umami with characteristic notes of fermentation.
- Appearance: Dried and fermented fish, firm texture.
- Use: Flavor enhancer in traditional dishes and broths.
Benefits :
- Authentic taste: A typical ingredient that gives a unique flavor to your dishes.
- Nutrient-rich: Excellent source of protein and essential minerals.
- Culinary and traditional: Perfect for typical West African dishes.
Applications:
- Traditional dishes: Essential for thiéboudienne , stews, and sauces.
- Broths and soups: Added to intensify the flavors of liquid preparations.
- Marinades: Can be used to prepare rich, flavorful marinades.
Directions for use:
- Rinse the Guedj carefully before use to reduce excess salt.
- Add at the start of cooking to release its aromas in the dish.
- Use in small quantities to balance its strong taste.
Storage:
Store in a dry, cool place, or in the refrigerator after opening, in an airtight container.SKU: Guedj the Adjovan
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