ONGA CHIKEN CHICKEN

Composition of the noodles:
WHEAT flour, vegetable oil (BHQT refined palm oil, salt, acidity regulators E501, E500, thickener E466. Salt, sugar, monosodium glutamate, flavor enhancer E621, garlic, chives, onion, chili pepper , pepper, citric acid, SOY sauce extract, FISH sauce extract, SHRIMP
Allergens: wheat, soy, fish, shrimp.