Palm seed sauce 800gr
palm fruit pulp with 58% oil, water, spices, salt
The seed sauce is a typical African sauce: an invitation to travel made from palm nuts. How to obtain a walnut-based sauce? By pounding these palm nuts in a mortar after having sorted, washed, blanched and pitted them.
This grain sauce, which is rather mild in the mouth, goes well with all meats and fish. Little weakness: pair it with a good plantain foutou. Yum! To share obviously!
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