Colombo powder uncle Clément 0.095g

Tonton Clément Colombo Powder is a harmonious blend of carefully selected spices, inspired by the culinary traditions of the French West Indies. This 95-gram blend contains ingredients such as turmeric, coriander, cumin, mustard, fenugreek, pepper, and cloves, which give Colombo its characteristic flavor and golden color.

Colombo is a slow-cooked dish originating from the Caribbean, often compared to curry, but with its own distinct identity. It is generally prepared with chicken, pork, lamb, or fish, accompanied by vegetables such as eggplant, zucchini, or potato, and served with white rice.

To prepare a traditional Colombo curry with Tonton Clément Colombo Powder, follow these steps:

1. Marinade: Marinate your meat or fish with garlic, onion, lemon juice, salt and pepper for at least one hour.
2. Searing: Brown the marinated meat or fish in a casserole dish with a little oil until golden.
3. Adding the spices: Incorporate 2 to 3 tablespoons of Tonton Clément Colombo Powder and mix well to coat evenly.
4. Cooking: Add the chopped vegetables, cover with water, then simmer over low heat for about 45 minutes, until the meat is tender and the sauce has thickened.
5. Finishing: Adjust the seasoning if necessary and serve hot with white rice.

This spice blend can also be used to flavor other dishes, such as soups, stews, or marinades, bringing an exotic touch to your everyday cooking.

Store Tonton Clément Colombo Powder in a cool, dry place, away from light, to preserve its full flavor and aroma.