| Weight | 0.681 kg |
|---|
Flours , GROCERY
yellow banana fufu
Yellow Banana Foutou is a traditional West African dish, particularly popular in Ivory Coast. Made from ripe yellow bananas, mashed and mixed with cassava or simply with bananas, foutou has a soft, slightly sticky texture. This delicious dish pairs perfectly with African sauces such as peanut sauce, palm nut sauce, or okra sauce.
Main features:
- Main ingredient: Ripe yellow bananas, sometimes combined with cassava.
- Origin: West Africa, traditional recipe.
- Texture: Soft, supple and slightly elastic.
- Flavor: Mild and subtly sweet thanks to the ripe banana.
Benefits :
- Natural: Prepared with simple, unprocessed ingredients.
- Energy-rich: Ideal for substantial meals thanks to complex carbohydrates.
- Versatile: Goes well with a wide variety of African sauces.
- Authentic: An iconic recipe from West African culinary traditions.
Applications:
- Sauce accompaniments:
- Perfect with spicy sauces like palm nut sauce, peanut sauce or tomato sauce.
- Traditional meal:
- Essential during family meals or ceremonies in West Africa.
- Main course:
- Can be enjoyed on its own with a little butter or sugar for a simpler version.
Preparation tips:
- Boil the yellow bananas (and cassava if necessary) until they are very tender.
- Crush them while still hot in a mortar or blender until you obtain a smooth and pliable paste.
- Serve hot with a sauce of your choice.
Storage:
Foutou is best eaten fresh, but it can be kept in the refrigerator and reheated by steaming or in the microwave.
6,60€ VAT included
MAGGI AROMA 768ml/960g 






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