,

yellow banana fufu


Yellow Banana Foutou is a traditional West African dish, particularly popular in Ivory Coast. Made from ripe yellow bananas, mashed and mixed with cassava or simply with bananas, foutou has a soft, slightly sticky texture. This delicious dish pairs perfectly with African sauces such as peanut sauce, palm nut sauce, or okra sauce.

Main features:

  • Main ingredient: Ripe yellow bananas, sometimes combined with cassava.
  • Origin: West Africa, traditional recipe.
  • Texture: Soft, supple and slightly elastic.
  • Flavor: Mild and subtly sweet thanks to the ripe banana.

Benefits :

  • Natural: Prepared with simple, unprocessed ingredients.
  • Energy-rich: Ideal for substantial meals thanks to complex carbohydrates.
  • Versatile: Goes well with a wide variety of African sauces.
  • Authentic: An iconic recipe from West African culinary traditions.

Applications:

  1. Sauce accompaniments:
    • Perfect with spicy sauces like palm nut sauce, peanut sauce or tomato sauce.
  2. Traditional meal:
    • Essential during family meals or ceremonies in West Africa.
  3. Main course:
    • Can be enjoyed on its own with a little butter or sugar for a simpler version.

Preparation tips:

  1. Boil the yellow bananas (and cassava if necessary) until they are very tender.
  2. Crush them while still hot in a mortar or blender until you obtain a smooth and pliable paste.
  3. Serve hot with a sauce of your choice.

Storage:
Foutou is best eaten fresh, but it can be kept in the refrigerator and reheated by steaming or in the microwave.

6,60 VAT included

Weight 0.681 kg

Based on 0 reviews

0.0 overall
0
0
0
0
0

Be the first to comment on “yellow banana fufu”

There are no reviews yet.

BASKET

close
MAGGI AROMA 768ml/960g
Your MAGGI FLAVOR 768ml/960g has been successfully added to your cart.