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Condiments & Sauces , GROCERY , Smoked Fish
Smoked Shrimp Powder
Smoked shrimp powder, smoked over beech wood, will flavor your court-bouillon, stew, tomato sauce, paella, fish risotto…
Directions for use: incorporate 1 to 3 tablespoons (according to your taste) into your preparations, before cooking.
Experience an original, high-quality product that will very quickly become the secret, sunny, and indispensable ingredient in your kitchen.
Discover this incredibly delicious product if you're not already familiar with it.
6,00€ VAT included
Smoked Shrimp Powder is a flavorful and versatile ingredient prized in many African and Asian cuisines. Made from dried and smoked shrimp, then finely ground into a powder, it adds a rich flavor and distinctive aroma to dishes. This product is ideal for enhancing sauces, soups, marinades, and rice dishes, or for seasoning fish and other seafood.
Main features:
- Main ingredient: High-quality smoked prawns.
- Texture: Fine and slightly grainy powder.
- Flavor: Deep umami flavor, slightly smoky, with salty and marine notes.
- Origin: Product traditionally used in Africa and Asia.
Benefits :
- Intense flavor: Brings a unique and tasty touch to your dishes.
- Practical: Easy to use, simply add the powder to your recipes to enhance their flavor.
- Rich in protein: Natural source of protein and minerals.
- Long shelf life: The powder form allows for prolonged storage while preserving quality.
Applications:
- In sauces and soups:
- Add smoked shrimp powder to give depth and umami to your sauces, broths or soups.
- In marinades:
- Mix the powder with other spices to create a tasty marinade for fish, meat, or vegetables.
- Accompaniment to rice or pasta dishes:
- Sprinkle over rice, couscous or pasta dishes for a unique smoky flavor.
- In fried foods:
- Use to flavor fried vegetables, fish or seafood.
Instructions for use:
- Add the smoked shrimp powder at the beginning of your food preparation so that the flavor diffuses well.
- Do not add too much powder at once, as it has a strong flavor. A small amount is usually enough to enhance a dish.
- Store in a cool, dry place, away from moisture, to maintain the flavor.
| Weight | 0.0100 kg |
|---|
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