Traditional Chien Sauce 516g is a West Indian specialty made with onions, garlic, fresh herbs, chili and lemon, ideal for accompanying grilled meats, fish and shellfish.
8,70€ VAT included
Traditional Chien Sauce 516g is an iconic sauce from the French West Indies, particularly Guadeloupe and Martinique. Prepared with fresh ingredients such as onion, garlic, parsley, chives, Scotch bonnet pepper, and lemon juice, this sauce is enhanced with a touch of oil and sometimes white vinegar. It is traditionally used to accompany grilled meats, fish, and shellfish, adding a tangy and spicy flavor that elevates the dishes.
The name “sauce chien” comes from the “Chien” brand of knives, commonly used to chop the ingredients needed for its preparation. This condiment has become a staple of Creole cuisine, prized for its freshness and its ability to elevate even the simplest dishes.
Directions for use: Pour the sauce over your grilled food just before serving or use it as a marinade for your meat and fish. It can also be diluted with a little hot water for a thinner consistency.
Ingredients: onion, garlic, parsley, chives, Scotch bonnet pepper, lemon juice, oil, salt. May contain white vinegar and pepper depending on the recipe.
Storage: Keep refrigerated after opening and consume quickly to preserve its full flavor.
| Weight | 0.516 kg |
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