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Ethnic Specialties
African Kettle/Seridaka
The African Kettle is a robust and versatile utensil, designed to meet daily water heating needs. Made from durable materials, it is ideal for traditional use on the wood fire or a modern stove. Its timeless design and generous capacity make it an essential tool in homes, perfect for preparing tea, coffee or heating water for other domestic uses.
Main features:
Material: Durable metal (often made of or stainless steel).
Capacity: Available in several sizes to adapt to needs (small, medium or large families).
Design: Traditional style with a sturdy handle for a comfortable grip.
Use: Compatible with different types of heat sources, including wood fire, gas and electric hobs.
Benefits :
Resistance: Built to last, even in demanding conditions.
Versatility: Ideal for heating water, preparing hot drinks or for various culinary uses.
Easy maintenance: Easy to clean and resists rust (depending on the material used).
Authentic design: Brings a touch of tradition to your kitchen.
Suggestions for use:
Water heating:
Ideal for preparing African tea, coffee or other hot drinks.
Culinary use:
Handy for household needs, such as warming water for cleaning or cooking.
Decoration:
Perfect for adding rustic and authentic charm to your space.
Maintenance tips:
Clean with warm water and mild soap after each use.
Dry immediately to avoid water marks or rust (if not stainless).
Conservation :
Store in a dry, well-ventilated place.
8,00€ VAT included
African Kettle / Seridaka
The African Kettle , also called Séridaka , is a traditional kitchen utensil that is essential in many homes. Designed with resistant materials, it is ideal for heating water, preparing herbal teas, or serving as a versatile container in your kitchen. Its authentic and timeless design reflects unique craftsmanship that combines functionality and aesthetics.
Main features:
- Capacity: suitable for domestic or community use.
- Traditional design with a touch of African authenticity.
- Easy to maintain and durable over time.
Benefits :
for daily use.
- Reflects a rich and authentic cultural heritage.
- Practical and simple to use.
Bring a touch of tradition to your kitchen with the Séridaka African Kettle . A utensil that combines practicality and cultural charm to enrich your daily life.
| Weight | 0.200kg |
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Ethnic Specialties
Guedj l'Adjovan (Fermented fish) 100g
Guedj , also known as Adjovan of West African cuisine. Prepared from dried fish and fermented using traditional methods, it is appreciated for its powerful taste and intense aromas. This ingredient is ideal for enhancing dishes and bringing an authentic touch to traditional recipes such as thiéboudienne , sauces, and soups.
Main features:
- Weight: 100g.
- Origin: Artisanal product resulting from traditional fermentation techniques.
- Flavor: Intense, salty and umami with characteristic notes of fermentation.
- Appearance: Dried and fermented fish, firm texture.
- Use: Flavor enhancer in traditional dishes and broths.
Benefits :
- Authentic taste: A typical ingredient that gives a unique flavor to your dishes.
- Nutrient-rich: Excellent source of protein and essential minerals.
- Culinary and traditional: Perfect for typical West African dishes.
Applications:
- Traditional dishes: Essential for thiéboudienne , stews, and sauces.
- Broths and soups: Added to intensify the flavors of liquid preparations.
- Marinades: Can be used to prepare rich, flavorful marinades.
Directions for use:
- Rinse the Guedj carefully before use to reduce excess salt.
- Add at the start of cooking to release its aromas in the dish.
- Use in small quantities to balance its strong taste.
Storage:
Store in a dry, cool place, or in the refrigerator after opening, in an airtight container.SKU: Guedj the Adjovan -
Ethnic Specialties
DJÉKA LEAVES 0.100G
Cleans the belly of its impurities and rebalances the vaginal flora. Soothes vaginal itching and eliminates bad odors. Calms painful periods. Treats gastrointestinal disorders and stimulates the appetite.
A grandmother's secret (which is no longer so!) passed down from mother to daughter, Djéka is a plant used for ages by West African women in their well-being and intimate routine. A natural antibiotic and disinfectant, its leaves help cleanse the uterus and stomach of impurities, tone the vaginal muscles and treat injuries caused by childbirth.
Rich in organic compounds with an antioxidant power 1000 times greater than that of vitamin C, Djeka, its scientific name Alchornea Cordifolia, has many virtues
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GROCERY , Ethnic Specialties
BAOBAB POWDER 100g
Baobab powder is a fine powder obtained from dried fruits of the baobab tree, a tree native to Africa.
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rich in vitamin C, antioxidants, minerals such as potassium and calcium.
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Ethnic Specialties
BOUCANEE REUNION SAUSAGE
Saucisse Réunionnaise Boucanée is an emblematic product of the gastronomy of Reunion Island. Prepared from quality meat, carefully smoked using the traditional “boucanage” method, it is renowned for its intense and slightly woody flavor. Ideal for making typical dishes such as the famous rougail sausage, it brings an authentic and fragrant touch to your meals.
Main features:
- Flavor: Intense and smoky, with woody notes.
- Texture: Firm and tasty after cooking.
- Method: Smoked according to Reunionese tradition for artisanal quality.
- Use: Perfect for sauced, grilled or simmered dishes.
Benefits :
- Authenticity: A typical product from Reunion Island, offering a unique and exotic taste.
- Versatility: Suitable for both traditional dishes and modern recipes.
- Long shelf life: Thanks to smoking, smoked sausage keeps better than fresh sausages.
Preparation suggestions:
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- Stewed:
- Add the smoked sausages to simmered dishes with lentils, red beans or Cape peas.
- Grills:
- Grill the sausages on a barbecue to intensify their smoky flavor.
- Snacks:
- Serve in sautéed slices with vegetables or as an appetizer with a spicy sauce.
Preparation tips:
- Before cooking, blanch the sausages in hot water to reduce their salt content and enhance their tenderness.
- Cut into rounds or leave whole depending on the recipes.
Conservation :
- Store in the refrigerator between 0°C and 4°C.
- Once opened, consume quickly or freeze to extend shelf life.
SKU: 2000003000005
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