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yellow corn flour from Italy
Corn flour is a staple food in many parts of the world.
It can be used to make bread, flatbreads, and other specialties such as Mexican tortilla or Italian polenta.
May contain traces of GLUTEN, no ADDITIVES, no GMOs.
RICE FLOUR
Rice flour is part of the following food categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and derivatives, Flours, Cereal flours, Rice flours and it is distributed in the following countries: France .
You can consult the list of ingredients of the Rice Flour as well as its nutritional, caloric, additives it contains and allergenic components thanks to the nutritional report above or summary tables below.
Categories: Plant food and beverages , plant foods , grains and potatoes , prepared meals , dehydrated products , dehydrated products to rehydrate , in: potato preparations , , to: mashed potatoes , to : instant mashed potatoes
Origin of ingredients: France
Yams are tubers that are still too rarely found in French markets. From this tuber, just like from cassava, we can obtain flour. This flour is used to make foutou. It's worth noting that this flour is also suitable for any preparation requiring flour.
Sweeter than sweet potatoes, yams are rich in vitamins and minerals, and are gluten-free.
Fufu (Foufou) from Cameroon – Konkonde Cassava Flour 1KG is a traditional 100% cassava flour, ideal for preparing authentic and flavorful fufu. Fine, easy to cook, and rich in energy, it pairs perfectly with African sauces such as okra sauce, palm nut sauce, or ndolé.
✔ 100% cassava
✔ Smooth and elastic texture
✔ Ideal for traditional African dishes
✔ Convenient 1KG size
Discover Poundo Iyan (MP) from Ghana, a high-quality yam flour ideal for quickly preparing authentic African fufu. Easy to cook, it offers a smooth and flavorful texture, perfect for accompanying your traditional sauces.
Ripe Plantain Foutou is a traditional African specialty made with carefully selected ripe plantains. This smooth and slightly sweet purée is ideal for accompanying your saucy dishes or stews. Easy to digest and rich in authentic flavors, foutou is a staple of African cuisine, prized for its melt-in-your-mouth texture and nutritional value.
Main features:
Main ingredient: High-quality ripe plantains.
Texture: Smooth and homogeneous, perfect for accompanying various dishes.
Flavor: Mild with a slight sweetness characteristic of ripe bananas.
Use: Ideal for accompanying African sauces such as palm nut sauce, peanut sauce, or clear sauce.
Benefits:
Nutrient-rich: Provides natural carbohydrates and fiber for sustained energy.
Traditional: Homemade or prepared using methods that respect traditional recipes.
Versatile: Suitable for a variety of African dishes and can be enjoyed by the whole family.
Serving suggestions:
Heating:
Gently heat in a saucepan or microwave before serving.
Serving suggestion:
Serve with your favorite sauce (seed, peanut, vegetable, or fish).
Storage:
Keep refrigerated and consume promptly after opening.
Tips:
Combine with vegetables or protein for a balanced meal.
Add a small amount of butter or oil for even more deliciousness.
MAGGI FLAVOR 768ml/960g 
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