Flours

Fumetto 1kg white corn flour is ideal for preparing traditional African and international dishes. Fine, natural, and versatile, it guarantees a perfect texture for your everyday recipes.

yellow corn flour from Italy

Corn flour is a staple food in many parts of the world.

It can be used to make bread, flatbreads, and other specialties such as Mexican tortilla or Italian polenta.

May contain traces of GLUTEN, no ADDITIVES, no GMOs.

Millet flour is a good substitute for wheat flour with Millet , and Burkina Faso. Indeed, this cereal requires little water and is therefore well-suited to arid regions.

Potato starch, a gluten-free thickener, is used in baking for preparing pastry cream, for example, or to thicken certain sauces. Potato starch can also replace flour, either partially or completely, particularly in gluten-free diets.

Yams are tubers that are still too rarely found in French markets. From this tuber, just like from cassava, we can obtain flour. This flour is used to make foutou. It's worth noting that this flour is also suitable for any preparation requiring flour.
Sweeter than sweet potatoes, yams are rich in vitamins and minerals, and are gluten-free.

Yellow Banana Foutou is a traditional African dish made from pounded ripe yellow bananas. Its soft texture and slightly sweet taste make it an ideal accompaniment to African sauces such as palm nut sauce, peanut sauce, or leaf sauce.

Chickpea flour 500g is a gluten-free alternative, rich in protein and fiber, ideal for savory or sweet recipes such as panisses, galettes, crepes and pastries.

100% natural shredded coconut, ideal for your pastries, desserts, smoothies and exotic dishes. 500g bag for convenient and economical use.

Poundo Iyan (Yam Fufu) , quick and easy to prepare. Ideal to accompany African sauces such as palm nut sauce, peanut sauce, or okra sauce. Smooth texture, authentic taste.