Semolina

COUAC DE GUYANE 750g
To give a Guyanese touch to your meals, Le Couac is absolutely perfect. This specialty, anchored in tradition, goes wonderfully with your meat and fish dishes, and allows you to prepare succulent salads.

COUAC DE GUYANA 750g

Couac, an emblematic dish, is inseparable from Guyanese gastronomy. The making of this cassava semolina, a basic element consumed throughout Guyana, is a special moment, which responds to certain rituals in families. Couac de Délices de Guyane is produced with the greatest respect for traditions. It can be eaten alone, as an accompaniment to your meat and fish dishes, in salads, such as tabbouleh, or even as a gratin. It can also replace bread.

Couac de Guyane is a cassava semolina, also called cassava flour, typical of Guyanese gastronomy and the Amazonian regions. Obtained from grated, pressed and dried cassava roots, couac is a staple in many traditional dishes. Appreciated for its slightly grainy texture and subtle taste, it goes perfectly with meats, fish, and broths, or can be used as an ingredient in various recipes.