Saucisse Réunionnaise Boucanée is an emblematic product of the gastronomy of Reunion Island. Prepared from quality meat, carefully smoked using the traditional “boucanage” method, it is renowned for its intense and slightly woody flavor. Ideal for making typical dishes such as the famous rougail sausage, it brings an authentic and fragrant touch to your meals.

Main features:

• Flavor: Intense and smoky, with woody notes.
• Texture: Firm and tasty after cooking.
• Method: Smoked according to Reunionese tradition for artisanal quality.
• Use: Perfect for sauced, grilled or simmered dishes.

Benefits :

• Authenticity: A typical product from Reunion Island, offering a unique and exotic taste.
• Versatility: Suitable for both traditional dishes and modern recipes.
• Long shelf life: Thanks to smoking, smoked sausage keeps better than fresh sausages.

Preparation suggestions:

1. Rougail sausage:
   • Brown the smoked sausages, then cook them with tomatoes, onions, ginger, garlic and chili pepper for a typical Reunion Island dish. Serve with white rice.
2. Stewed:
   • Add the smoked sausages to simmered dishes with lentils, red beans or Cape peas.
3. Grills:
   • Grill the sausages on a barbecue to intensify their smoky flavor.
4. Snacks:
   • Serve in sautéed slices with vegetables or as an appetizer with a spicy sauce.

Preparation tips:

• Before cooking, blanch the sausages in hot water to reduce their salt content and enhance their tenderness.
• Cut into rounds or leave whole depending on the recipes.

Conservation :

• Store in the refrigerator between 0°C and 4°C.
• Once opened, consume quickly or freeze to extend shelf life.