DESCRIPTION: Fermented cassava couscous. It's an excellent alternative to rice or pasta. Its slightly tangy flavor makes it a unique accompaniment to your saucy dishes, vegetables, meat, or fish.
USAGE: Pour 500g of dried attiéké into a bowl, add one cup (400ml) of lukewarm water, and stir gently until completely absorbed. Cover and let stand for 5 to 8 minutes. The attiéké will regain its original volume. If desired, add a knob of butter and cook over low heat for 3 to 4 minutes, fluffing with a fork to separate the grains.
The Grocery Store , Semolina
Attieke Marguerite 250g
INGREDIENTS: Cassava.
Source of fiber.
NUTRITIONAL INFORMATION: Per 100g: Energy 1641kJ/387kcal, Fat 0.9g of which saturates 0.3g, Carbohydrate 91.7g of which sugars <0.5g, Fiber 4.2g, Protein 0.9g, Salt 0.024g.
STORAGE: Store in a dry place.
3,50€ VAT included
| Weight | 0.250 kg |
|---|
CUBE DOLI TABLET 12X60g 










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