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Bean Flour 500g
effective for all your dishes
can replace wheat flour
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A gluten-free thickener, potato starch is used in baking to prepare pastry cream for example, or to thicken certain sauces. Potato starch can also replace flour, in whole or in part, especially in gluten-free diets.
Royal Bourbon cassava powder 125 g is ideal for thickening your sauces and soups, or for preparing sweet and savory dishes. Rich in carbohydrates and fiber, it is an excellent choice for a healthy diet.
Categories: Plant food and drinks , plant foods , cereals and potatoes , prepared meals , dehydrated products , dehydrated products to rehydrate , in: potato preparations , Puree , to: Puree , to: instant puree
Origin of ingredients: France
If you are African (sub-Saharan) you should know that cassava is a very important food in our cultures.
It can be consumed in several possible ways. And foufou is more widespread in central Africa in the region.
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