BOUCANEE REUNIONNAISE PORK BREAST

The African Kettle is a robust and versatile utensil, designed to meet daily water heating needs. Made from durable materials, it is ideal for traditional use on the wood fire or a modern stove. Its timeless design and generous capacity make it an essential tool in homes, perfect for preparing tea, coffee or heating water for other domestic uses.

Main features:

Material: Durable metal (often made of or stainless steel).
Capacity: Available in several sizes to adapt to needs (small, medium or large families).
Design: Traditional style with a sturdy handle for a comfortable grip.
Use: Compatible with different types of heat sources, including wood fire, gas and electric hobs.
Benefits :

Resistance: Built to last, even in demanding conditions.
Versatility: Ideal for heating water, preparing hot drinks or for various culinary uses.
Easy maintenance: Easy to clean and resists rust (depending on the material used).
Authentic design: Brings a touch of tradition to your kitchen.
Suggestions for use:

Water heating:
Ideal for preparing African tea, coffee or other hot drinks.
Culinary use:
Handy for household needs, such as warming water for cleaning or cooking.
Decoration:
Perfect for adding rustic and authentic charm to your space.
Maintenance tips:

Clean with warm water and mild soap after each use.
Dry immediately to avoid water marks or rust (if not stainless).
Conservation :

Store in a dry, well-ventilated place.

Guedj , also known as Adjovan of West African cuisine. Prepared from dried fish and fermented using traditional methods, it is appreciated for its powerful taste and intense aromas. This ingredient is ideal for enhancing dishes and bringing an authentic touch to traditional recipes such as thiéboudienne , sauces, and soups.

Main features:

• Weight: 100g.
• Origin: Artisanal product resulting from traditional fermentation techniques.
• Flavor: Intense, salty and umami with characteristic notes of fermentation.
• Appearance: Dried and fermented fish, firm texture.
• Use: Flavor enhancer in traditional dishes and broths.

Benefits :

• Authentic taste: A typical ingredient that gives a unique flavor to your dishes.
• Nutrient-rich: Excellent source of protein and essential minerals.
• Culinary and traditional: Perfect for typical West African dishes.

Applications:

• Traditional dishes: Essential for thiéboudienne , stews, and sauces.
• Broths and soups: Added to intensify the flavors of liquid preparations.
• Marinades: Can be used to prepare rich, flavorful marinades.

Directions for use:

• Rinse the Guedj carefully before use to reduce excess salt.
• Add at the start of cooking to release its aromas in the dish.
• Use in small quantities to balance its strong taste.

Storage:
Store in a dry, cool place, or in the refrigerator after opening, in an airtight container.