Creole-style pig tails 1kg

are Creole-style pig tails (1kg) an iconic specialty of the French West Indies. Prepared using traditional methods, these salted pig tails are ready to be added to your favorite Creole recipes.

Ingredients: Pig tails (67.5%), salt, dextrose, preservatives (E250, E252), colour (E120).

Preparation instructions: Before use, desalinate the pig tails by soaking them in cold water for 24 hours, changing the water several times. Then, cook them according to your favorite recipe, such as:

• Pig tail dumplings
• Pig tails with red beans
• Pig tail stew

Average nutritional values ​​per 100g:

• Energy: 1179 kJ / 284 kcal
• Fat content: 22 g
• Of which saturated fatty acids: 7.9 g
• Carbohydrates: 0.5 g
• Of which sugars: 0.5 g
• Protein: 21.5 g
• Salt: 13 g

Storage: Store in a cool, dry place. Once opened, keep refrigerated between 0°C and 5°C and consume promptly.

Give your dishes an authentic touch with these Creole-style pig tails, perfect for sharing a convivial moment around Caribbean cuisine.