| Weight | 0.200 kg |
|---|
Condiments & Sauces
CURRY PASTE 200g
This combination of warm Creole spices is used to flavor and prepare delicious dishes made with meat and poultry, but also fish and shellfish
Diluted with fresh cream, it is the ideal partner to accompany rice, pasta…
made with curry spice, sunflower oil, vinegar, garlic powder, salt and pepper
simple and quick to prepare
4,30€ VAT included
Curry Madras Espig 100 g
Whole Black Pepper ESPIG 100g
Cinnamon in tubes – Natural and intense aroma
Ground Black Pepper 50g Espig
Toco Guyana Colombo sauce 0.100g 






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