MARGUERITE Attiéké 500 g
Attiéké, 500 g

Try this delicious Marguerite attiéké, this delicious low-fat couscous, obtained from cassava root. Made from traditional material by the women of Ivory Coast on the West African coast, attiéké has a lighter texture than wheat couscous.
Easily reconstituted, the attiéké regains its delicious original flavor in no time. It can be served as an accompaniment to all your meat, fish, vegetable dishes or in salads.