MARGUERITE Attiéké 500 g
Origin: Ivory Coast
7,70€ VAT included
MARGUERITE Attiéké 500 g
Attiéké, 500 g
Try this delicious Marguerite attiéké, a low-fat couscous made from cassava root. Traditionally prepared by women in Côte d'Ivoire on the West African coast, attiéké has a lighter texture than wheat couscous.
Easily reconstituted, attiéké quickly regains its delicious original flavor. It can be served as an accompaniment to all your meat, fish, or vegetable dishes, or in salads.
| Weight | 0.530 kg |
|---|
Noodle ingredients:
Wheat flour, vegetable oil (refined palm oil, BHQT), salt, acidity regulators E501, E500, thickener E466, salt, sugar, monosodium glutamate, flavor enhancer E621, garlic, chives, onion, chili pepper, pepper, citric acid, soy sauce extract, fish sauce extract, shrimp.
Allergens: wheat, soy, fish, shrimp.
Bouillon Tablets are an essential ingredient for enhancing the flavor of your everyday dishes. Each 10g tablet is richly seasoned with a blend of carefully selected spices and herbs, bringing an authentic African touch to your soups, sauces, stews, and marinades. This economical pack of 60 tablets is ideal for families or professional chefs.
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Conservation :
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