Your basket is empty.
THE GROCERY
Dried Lemongrass 100g Origin: Mali Burkina Faso
How to use lemongrass leaves:
Lemongrass flakes lemongrass leaves are ideal for adding to court-bouillon, poached meats, or as an accompaniment to white fish. You can also grind it yourself or order it already ground and incorporate it into your marinades. Alternatively, you can infuse lemongrass leaves, covered, starting with cold water, then bringing it to a boil, letting it steep for 10 minutes before straining and drinking. You can enjoy your infusion hot or cold.
The benefits of lemongrass:
It helps combat various intestinal and digestive disorders, and significantly reduces flatulence and intestinal cramps . For those who are tense and emotional, it is a powerful ally against stress. Its anti-inflammatory properties are numerous and potent.
5,50€ VAT included
Dried lemongrass is an aromatic and medicinal herb renowned for its fresh, lemony aroma and numerous health benefits. Grown in Mali, it is carefully dried to preserve its natural properties and authentic flavor. Ideal for flavoring dishes, infusions, and traditional remedies, this dried lemongrass is a valuable ingredient for healthy and natural cooking.
Main features:
- Weight: 100g.
- Origin: Mali, Burkina Faso
- Appearance: Dried, cut leaves ready for use.
- Flavor: Lemon and fresh notes, slightly herbaceous.
- Uses: Culinary, medicinal and wellness.
Benefits :
- Natural aromatic: Brings a fresh and fragrant touch to your culinary preparations.
- Health benefits: Known for its digestive, soothing and detoxifying properties.
- Versatile: Can be used in savory dishes, desserts, or hot and cold drinks.
- Natural product: No additives or preservatives.
Applications:
- Kitchen :
- Perfect for soups, sauces, stews or marinades.
- Infusions:
- Prepare an herbal tea by infusing the leaves in hot water for a moment of relaxation.
- Traditional remedies:
- Used to relieve digestive problems or as a soothing drink before bedtime.
- Drinks:
- Can be used to flavor cocktails or flavored waters.
Directions for use:
- Add a small amount directly to your food or drinks to release its aroma.
- For an infusion: Use 1 to 2 tablespoons of dried lemongrass for a cup of hot water, let it steep for 5 to 10 minutes.
- Filter before consuming.
Storage:
Store in a cool, dry place in an airtight container to preserve freshness and aromas.
| Weight | 0.100 kg |
|---|
There are no reviews yet.