Dried lemongrass100g Origin: Mali Burkina Faso

Dried Lemongrass is an aromatic and medicinal herb known for its fresh, lemony aroma and its multitude of benefits. Cultivated in Mali, it is carefully dried to preserve its natural properties and authentic flavor. Ideal for flavoring your dishes, infusions, and traditional remedies, this dried lemongrass is a precious ally for healthy and natural cooking.

Main features:

• Weight: 100g.
• Origin: Mali. Burkina Faso
• Appearance: Dried leaves, cut and ready to use.
• Flavor: Lemony and fresh notes, slightly herbaceous.
• Uses: Culinary, medicinal and well-being.

Benefits :

• Natural aromatic: Brings a fresh and fragrant touch to your culinary preparations.
• Health Benefits: Known for its digestive, soothing and detoxifying properties.
• Versatile: Can be used in savory dishes, desserts or hot and cold drinks.
• Natural product: Without additives or preservatives.

Applications:

1. Kitchen :
   • Perfect for soups, sauces, stews or marinades.
2. Infusions:
   • Prepare a herbal tea by infusing the leaves in hot water for a moment of relaxation.
3. Traditional remedies:
   • Used to relieve digestive disorders or as a soothing drink before bed.
4. Drinks:
   • Can be used to flavor cocktails or flavored waters.

Directions for use:

• Add a small amount directly to your dishes or drinks to release its aroma.
• For an infusion: Use 1 to 2 tablespoons of dried lemongrass for a cup of hot water, let it infuse for 5 to 10 minutes.
• Filter before consuming.

Storage:
Store in a dry, cool place, in an airtight container to preserve freshness and aromas.