green curry paste
preparation tips for 3 to 4 people;
1: heat 2 tablespoons of oil in a wok then add 50g of green curry paste. cook over low heat for 1 min.
2: pour 400ml of coconut milk. cook over medium heat for 1 minute, stirring.
3: add 250g of meat of your choice. simmer until the meat is cooked.
4: season with fish sauce and palm sugar.
5: add 60g of diced eggplant then stir well. At the end of cooking, add Combava leaves, basil and fresh pepper.
6: sprinkle with basil leaves and serve hot with fragrant Thai rice.
ENJOY YOUR FOOD!!!!
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