GROUND GREEN CARDAMOM 50g

DELICES DE GUYANE – Lime and Toco Chili Paste 100g – Guyana

SUNFLOWER OIL 1L refined Bingoil

Villageoise Red Palm Oil is a superior quality traditional oil, extracted from carefully selected palm fruits. Known for its vibrant red color and rich, authentic taste, this oil is a key ingredient in African and tropical cuisine. It is ideal for preparing traditional dishes such as sauces, soups or fried foods, and is renowned for its richness in nutrients, notably beta-carotene and vitamin E.

Main features:

• Capacity: 75 cl.
• Color: Natural bright red, signature of a quality unrefined oil.
• Flavor: Rich, earthy and slightly smoky.
• Texture: Smooth, with an ideal consistency for cooking.
• Origin: Artisanal product from palm fruits grown in the traditional way.

Benefits :

• Nutrient-rich: Red palm oil is an important source of vitamin A (beta-carotene) and vitamin E (tocopherols), essential for healthy skin and good vision.
• Culinary authenticity: Perfect for giving authentic flavor and color to your traditional dishes.
• Versatile in the kitchen: Ideal for frying, stews, sauces and marinades.
• Long shelf life: Red palm oil stores well at room temperature thanks to its natural stability.

Culinary applications:

1. Preparation of sauces:
   • Used in iconic dishes such as seed sauce, African tomato sauce, or peanut stew.
2. Soups and stews:
   • Add a spoonful of red palm oil to enrich your traditional broths and soups.
3. Fried foods:
   • Perfect for frying plantains, fish or fritters, thanks to its high heat resistance.
4. Marinades:
   • Add it to your marinades to add a touch of flavor and a beautiful color to your meats and vegetables.

Directions for use:

• Heat the oil slightly before use for better fluidity and to release its aromas.
• Use in moderation in dishes, as its taste is quite strong.

Conservation :

• Store at room temperature, in a cool, dry place, away from direct light.
• The oil may solidify slightly at low temperatures, which is normal. Heat gently to liquefy before use.