GUINEA-PALM-NUMBER-ONE

Village Red Palm Oil is a traditional, high-quality oil extracted from carefully selected palm fruits. Known for its vibrant red color and rich, authentic flavor, this oil is a key ingredient in African and tropical cuisine. It is ideal for preparing traditional dishes such as sauces, soups, and stir-fries, and is renowned for its high nutrient content, including beta-carotene and vitamin E.

Main features:

• Capacity: 75 cl.
• Colour: Natural bright red, signature of a quality unrefined oil.
• Flavor: Rich, earthy and slightly smoky.
• Texture: Smooth, with an ideal consistency for cooking.
• Origin: Handcrafted product made from palm fruits grown using traditional methods.

Benefits :

• Rich in nutrients: Red palm oil is an important source of vitamin A (beta-carotene) and vitamin E (tocopherols), essential for healthy skin and good vision.
• Culinary authenticity: Perfect for giving authentic flavor and color to your traditional dishes.
• Versatile in the kitchen: Ideal for frying, stews, sauces and marinades.
• Long shelf life: Red palm oil keeps well at room temperature thanks to its natural stability.

Culinary applications:

1. Sauce preparation:
   • Used in iconic dishes such as palm nut sauce, African tomato sauce, or peanut stew.
2. Soups and stews:
   • Add a spoonful of red palm oil to enrich your traditional broths and soups.
3. Fried foods:
   • Perfect for frying plantains, fish or doughnuts, thanks to its high heat resistance.
4. Marinades:
   • Incorporate it into your marinades to add a touch of flavor and a beautiful color to your meats and vegetables.

Instructions for use:

• Gently warm the oil before use for better fluidity and to release its aromas.
• Use sparingly in dishes, as its taste is quite strong.

Conservation :

• Store at room temperature, in a cool, dry place, away from direct sunlight.
• The oil may solidify slightly at low temperatures, which is normal. Gently heat to liquefy it before use.