Main features:

• Weight: 750 g.
• Ingredient: 100% processed cassava (gluten-free).
• Origin: French Guiana.
• Texture: Fine and grainy.
• Taste: Mild and neutral, allowing it to adapt to various culinary preparations.

Benefits :

• Versatile in the kitchen: Couac can be used as a side dish or incorporated into sweet and savory recipes.
• Energy-rich: A natural product rich in carbohydrates, ideal for nutritious and satisfying meals.
• Gluten-free: Suitable for gluten-free diets for people with intolerances or sensitivities.
• Long shelf life: Couac is a dry product that can be stored for a long time under good conditions.

Applications:

1. Traditional accompaniment:
   • Serve the couac hot or cold as an accompaniment to meats in sauce, fish, or dishes in broth.
2. Dessert preparation:
   • Use cassava flour in sweet recipes, such as puddings or cassava cakes.
3. Local recipe base:
   • Prepare typical dishes like “awara broth” or recipes inspired by Native American traditions.
4. Rice or semolina substitute:
   • Replace rice or other grains in your dishes to vary the flavors and textures.

Preparation tips:

• Simple cooking: Heat dry in a pan or moisten slightly before serving.
• Customization to taste: Add salt, spices, or even a drizzle of oil to enhance the flavors.
• For best results, stir regularly to avoid lumps during cooking.

Storage:
Store in a cool, dry place away from light. Once opened, ensure the bag is tightly resealable or transfer the couac to an airtight container to preserve its freshness.